The successful Sous Chef will be responsible for assisting the Executive Chef in the development of menus, developing standards within the culinary department as well as preparing weekly schedules according to forecast.
It is essential for the successful candidate to have previously worked in the Caribbean, preference given to those still in the region.
Job posted in: Facilities Management Jobs
- US$36000 - US$37000 per annum + excellent benefits package
Job Salary/Pay Rate
- Facilities Management Jobs